Skimmed Milk Powder
Skimmed Milk Powder Wholesale, 99% fat free made from the freshest & purest milk. Spray dried, milk powder. In order to retain our goodwill in this industry, we are providing a latest array of Skimmed Milk Powder. Production, storage and transportation meets international requirements.
We can offer the client a special package, as well as product branding. All export process is fully debugged by us. The price of milk powder is one of the best in Turkey.
We offer to buy skimmed milk powder of the following types:
Whole milk powder (26%)
Skimmed milk powder (1.5%)
Information for buying powdered milk: Scope of milk powder: baby food, confectionery production and baking, production of meat products, dairy products and other meal products. Buy Milk Powder Wholesale.
Shelf life: whole to 8 months, skimmed to 3 years.
Specification
STANDARD GRADE
| S.No. | Parameters | Specifications IS-13334-1998 Part I-Standard Grade |
|---|---|---|
| A | PHYSICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 4.0 |
| 5 | Total Milk Solids % min | 96.0 |
| 6 | Insolubility Index, ml, max | 1.5 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.50 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| B | MICROBIOLOGICAL QUALITY | |
| 10 | Total Plate Count, per gm max. | 50,000 |
| 11 | Coliform per 0.1 gm | Absent |
EXTRA GRADE
| S.No. | Parameters | Specifications IS-13334-1998 Part 2-Extra Grade |
|---|---|---|
| A | PHYSICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 3.5 |
| 5 | Total Milk Solids % min | 96.5 |
| 6 | Insolubility Index, ml, max | 0.5 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.25 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| 10 | Scorched Particles (ADMI DISC) max | 15 mg (B-Grade) |
| B | MICROBIOLOGICAL QUALITY | |
| 11 | Total Plate Count, per gm, max. at 30°C | 40,000 |
| 12 | Coliform per 0.1 gm | Absent |
| 13 | Salmonella / Shigella, per 25 gm | Absent |
| 14 | S Aureus, per 0.1 gm | Absent |
| 15 | E Coli / gm | Absent |
| 16 | Listeria monocytogenes / 25 gm | Absent |
ADPI EXTRA GRADE
| S.No. | Parameters | Specifications ADPI Extra Grade |
|---|---|---|
| A | PHYSICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 4.0 |
| 5 | Total Milk Solids % min | 96.0 |
| 6 | Insolubility Index, ml, max | 1.2 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.25 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| 10 | Scorched Particles (ADMI DISC) max | 15 mg (B-Grade) |
| B | MICROBIOLOGICAL QUALITY | |
| 11 | Total Plate Count, per gm, max. at 30°C | 10,000 |
| 12 | Coliform per 0.1 gm | Absent |
| 13 | Salmonella / Shigella, per 25 gm | Absent |
| 14 | S Aureus, per 0.1 gm | Absent |
| 15 | Listeria monocytogenes / 25 gm | Absent |
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