Skimmed Milk Powder

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Skimmed Milk Powder Wholesale, 99% fat free made from the freshest & purest milk. Spray dried, milk powder.

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Skimmed Milk Powder

Skimmed Milk Powder Wholesale, 99% fat free made from the freshest & purest milk. Spray dried, milk powder. In order to retain our goodwill in this industry, we are providing a latest array of Skimmed Milk Powder. Production, storage and transportation meets international requirements.

We can offer the client a special package, as well as product branding. All export process is fully debugged by us. The price of milk powder is one of the best in Turkey.

We offer to buy skimmed milk powder of the following types:

Whole milk powder (26%)
Skimmed milk powder (1.5%)

Information for buying powdered milk: Scope of milk powder: baby food, confectionery production and baking, production of meat products, dairy products and other meal products. Buy Milk Powder Wholesale.

Shelf life: whole to 8 months, skimmed to 3 years.

Specification

STANDARD GRADE

S.No. Parameters Specifications
IS-13334-1998
Part I-Standard Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description Product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 4.0
5 Total Milk Solids % min 96.0
6 Insolubility Index, ml, max 1.5
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.50
9 Acidity (as lactic acid) % by wt. max. 1.5
B MICROBIOLOGICAL QUALITY
10 Total Plate Count, per gm max. 50,000
11 Coliform per 0.1 gm Absent

EXTRA GRADE

S.No. Parameters Specifications
IS-13334-1998
Part 2-Extra Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description Product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 3.5
5 Total Milk Solids % min 96.5
6 Insolubility Index, ml, max 0.5
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.25
9 Acidity (as lactic acid) % by wt. max. 1.5
10 Scorched Particles (ADMI DISC) max 15 mg (B-Grade)
B MICROBIOLOGICAL QUALITY
11 Total Plate Count, per gm, max. at 30°C 40,000
12 Coliform per 0.1 gm Absent
13 Salmonella / Shigella, per 25 gm Absent
14 S Aureus, per 0.1 gm Absent
15 E Coli / gm Absent
16 Listeria monocytogenes / 25 gm Absent

 

ADPI EXTRA GRADE

S.No. Parameters Specifications
ADPI Extra Grade
A PHYSICAL and CHEMICAL QUALITY
1 Description Product is free from hard lumps and extraneous matter
2 Flavour and Taste Pleasant and Clean
3 Colour Creamish
4 Moisture % max 4.0
5 Total Milk Solids % min 96.0
6 Insolubility Index, ml, max 1.2
7 Total Ash (Dry basis) % max. 8.2
8 Fat % max. 1.25
9 Acidity (as lactic acid) % by wt. max. 1.5
10 Scorched Particles (ADMI DISC) max 15 mg (B-Grade)
B MICROBIOLOGICAL QUALITY
11 Total Plate Count, per gm, max. at 30°C 10,000
12 Coliform per 0.1 gm Absent
13 Salmonella / Shigella, per 25 gm Absent
14 S Aureus, per 0.1 gm Absent
15 Listeria monocytogenes / 25 gm Absent

 

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